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The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
Ole Juncker
Poul Andrias Ziska
Self
Johannes Jensen
Ove Villadsen
Karin Visth
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We Feed the World
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The Jubilee Pudding: 70 Years in the Baking
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Feed Me
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Super Size Me
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Greenland
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Good Stewards
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The Organic Life
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50 Things to Eat Before You Die
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Planet Food: Thailand
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The New Green Giants
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