At the Pass — Tales from Fine Dining

Documentary

0.0

5 Seasons

33 Episodes

January 15, 2022

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Overview

The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.

Created by

Christoph Heymann

Network

SWR Fernsehen, SR Fernsehen

Seasons

Season 1

7 episodes

Season 2

6 episodes

Season 3

8 episodes

Season 4

6 episodes

At the Pass — Tales from Fine Dining

Overview

Seasons

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