2. Summer Solstice

Forager Chef Alan Bergo gathers delicious wild food ingredients of the summer including wild greens, chanterelles mushrooms and wild blueberries. Recipes include chicken of the woods gnocchi, walleye with chanterelles and a blueberry dessert.

3. Fall Foraging

Forager Chef Alan Bergo gathers the most delicious wild food ingredients of late summer and autumn including a variety of wild mushrooms and berries, Jerusalem artichokes, wild spices and herbs.